Swiss

Did you know that the origin of every cocoa bean in Swiss chocolate tablets is known and traceable? Swiss is involved in the production process from ‘bean to bar’! A ‘bean to bar’ chocolatier is one who is responsible for buying the cocoa beans, roasting them himself, grinding the dots himself, adding other flavourings, and then pouring the couverture into a mould. The origin and quality of each cocoa bean has a big impact on the flavour!