Sluiten

Swiss

Did you know that the origin of every cocoa bean in Swiss chocolate tablets is known and traceable? Swiss is involved in the production process from ‘bean to bar’! A ‘bean to bar’ chocolatier is one who is responsible for buying the cocoa beans, roasting them himself, grinding the dots himself, adding other flavourings, and then pouring the couverture into a mould. The origin and quality of each cocoa bean has a big impact on the flavour!

Products from Swiss